3 cups cooked chopped Broccoli (you can use frozen)
4 oz. cream cheese
3/4 cup Heavy cream
3/4 cup water
2 packages instant chicken bouillon
Pepper to taste
4 oz. shredded cheddar cheese
Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth. Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted.
YUMMY! It makes a lot & supposed to be 4 carbs/serving. I still don't know if it reheats well.
http://www.camacdonald.com/lc/Cookbook/0782.html
soup, low carb soup, low carb vegetarian soup
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